Selected filters
Culinary ArtsAustraliaWestern Australia
Field of Study
Location
University
Tuition Fee
Educational Form
Duration
Format
Attendance
Degree Type
Special Programme
Be part of a fast-growing industry. This SIT30821 Certificate III in Commercial Cookery qualification offered at Stanley College reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Develop competency in cookery and acquire the skills and knowledge to lead a team with the SIT40521 Certificate IV in Kitchen Management at Stanley College.
Wishlist