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5 Short courses in Culinary Arts in Bulgaria
French Pastry
The French Pastry Program is a 16-week immersive course that invites you into the world of classic and contemporary French pastry. Designed for aspiring professionals and passionate learners alike, it balances hands-on practice with essential theory, giving you the confidence to prepare, present, and evaluate a wide variety of pastry creations.
Bread and Bakery
The Bread & Bakery Program is a 16-week intensive course that takes you into the heart of breadmaking - where tradition, science, and creativity meet. Designed for students who want to gain professional skills in baking, it combines daily hands-on practice with an understanding of ingredients, fermentation, and the cultural importance of bread.
French and Balkan Cuisine
19-week intensive course designed for students, who want to develop strong professional cooking skills, while exploring two culinary worlds side by side.
Gastronomic Discovery Program
An immersive 8-week journey through the essentials of contemporary gastronomy.
Diploma of Gastronomic Excellence
The Diploma of Gastronomic Excellence is a 3 semester immersive program designed for those who aspire not only to master the culinary arts but also to innovate, create, and lead in the world of gastronomy. This diploma blends French refinement, Balkan authenticity, and artisanal mastery into one transformative educational experience.