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6 Short courses in Culinary Arts in Oceania

Catering and Cooking
Do you love to cook and want the opportunity to thrive in a dynamic and growing industry? Take the next step in your career with the online Catering and Cooking course from International Career Institute (ICI).

Certificate III in Commercial Cookery
Make your culinary dream a reality, with this Certificate III in Commercial Cookery programme from Victoria University.

Certificate IV in Kitchen Management
Enhance your cookery skills and gain an understating of kitchen, operations, people and finance management for hospitality businesses with Certificate IV in Kitchen Management programme from Victoria University.
SIT30821 Certificate III in Commercial Cookery
Be part of a fast-growing industry. This SIT30821 Certificate III in Commercial Cookery qualification offered at Stanley College reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
SIT40521 Certificate IV in Kitchen Management
Develop competency in cookery and acquire the skills and knowledge to lead a team with the SIT40521 Certificate IV in Kitchen Management at Stanley College.
Certificate III in Commercial Cookery
Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts. Certificate III in Commercial Cookery is offered at Box Hill Institute.