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Family & Consumer ScienceNew Zealand
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This interactive Quality Assurance and Control course at Massey University is a mix of theory and practical lessons. It is an introduction to how to apply sensory evaluation in the context of quality assurance for the food industry.
This is an interactive course with a mix of theory and practical lessons. The Introduction to Sensory Evaluation course at Massey University focuses on measuring the sensory attributes of food and introduces sensory evaluation techniques for the food industry.
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