Food Science

100 Short courses in Food Science

École Ducasse4,0(1)

Yssingeaux, France

French Pastry Arts Diploma

This French Pastry Arts Diploma from Sommet Education will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.

Short Course Part-time On-campus

5 months$32,687/full

École Ducasse4,0(1)

Paris, France

Culinary Arts Diploma

This six-month, intensive Culinary Arts Diploma programme from École Ducasse is designed for career-changers and entry-level professionals wishing to launch a career as a chef or to establish their own culinary concept. It combines practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial skills.

Short Course Part-time On-campus

½ year$38,545/full

École Ducasse4,0(1)

Yssingeaux, France

French And Italian Pastry Arts

This joint French And Italian Pastry Arts diploma from Sommet Education will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. It is a must for anyone passionate about pastry and desserts.

Short Course Full-time On-campus

2 months$21,908/full

University of Reading4,2(33)

Online Top 2% in Worldwide

Sustainable Livestock Production Systems

This Sustainable Livestock Production Systems course from the University of Reading you’ll gain a fundamental understanding of the main livestock production systems (dairy cattle, goats and sheep; beef; sheep; pigs; poultry).

Short Course Part-time Online

2 months$1,153/full

École Ducasse4,0(1)

Yssingeaux, France

French Bakery Arts Essentials

Taught in French or in English, this French Bakery Arts Essentials programme from Sommet Education delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Short Course Part-time On-campus

2 months$12,770/full

École Ducasse4,0(1)

Paris, France +1

French Pastry Arts Essentials

If you are passionate about French pastry arts and trendy desserts, this French Pastry Arts Essentials course from Sommet Education is the perfect Essentials program for you. With applied theory spread throughout, plus a field trip, you will acquire the skills to showcase your pastry creativity.

Short Course Part-time On-campus

2 months$14,586/full

Istituto Europeo Di Design (IED)3,8(32)

Milano, Italy

Creative Cuisine

A fusion of gastronomy and design to create innovative experiences and menus will be presented to you during Creative Cuisine programme from Istituto Europeo Di Design (IED).

Short Course Part-time On-campus

14 days$2,226/full

University of Reading4,2(33)

Online Top 2% in Worldwide

Livestock Nutrition and Feeding

This Livestock Nutrition and Feeding course from the University of Reading will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock.

Short Course Part-time Online

$1,153/full

University of Reading4,2(33)

Online Top 2% in Worldwide

Agri-Food Value Chains

This Agri-Food Value Chains from the University of Reading enables participants to develop a systematic understanding and critical awareness of the Agri-Food Value Chain, its main components, and its linkages

Short Course Part-time Online

2 months$950/full

University of Reading4,2(33)

Online Top 2% in Worldwide

Contemporary Issues in Animal Science

This Contemporary Issues in Animal Science from the University of Reading is designed to introduce you to the latest research and contemporary practices in animal science, and the challenges and opportunities that this field faces in making livestock production sustainable in the twenty-first century.

Short Course Part-time Online

$1,153/full

Thompson Rivers University3,9(42)

Kamloops, Canada

Culinary Arts - Professional Cook

Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.

Certificate Full-time On-campus

1 year$11,438/yr

École Ducasse4,0(1)

Yssingeaux, France

French Chocolate and Confectionary Arts Essentials

Aimed at enthusiasts and entrepreneurs, this French Chocolate and Confectionary Arts Essentials intensive, English language programme from Sommet Education lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

Short Course Part-time On-campus

2 months$13,942/full

École Ducasse4,0(1)

Paris, France

Culinary Arts Essentials

This immersive and practical Culinary Arts Essentials programme from Sommet Education gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.

Short Course Part-time On-campus

2 months$15,758/full

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Barista Course (Beginner)

This Barista Course (Beginner) course from Auckland University of Technology new Zealand cafes and restaurants have a growing passion and reputation for consistently high standards in espresso coffee.

Certificate Full-time On-campus

8 days$201/full

Coursera4,2(93)

Online

Wine Tasting - Sensory Techniques for Wine Analysis

The Wine Tasting - Sensory Techniques for Wine Analysis course offered by Coursera - UC Davis will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.

Certificate Part-time Online

1 daysFree

FutureLearn4,2(281)

Online

Trust in Our Food - Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality with Trust in Our Food - Understanding Food Supply Systems at EIT Food by FutureLearn.

Certificate Part-time Online

1 month$134/full

FutureLearn4,2(281)

Online

Healthy Cooking Made Easy with BBC Good Food

Ready to cook yourself healthy? Learn how to prepare nourishing and delicious meals with BBC Good Food’s brand-new course Healthy Cooking Made Easy with BBC Good Food by FutureLearn.

Certificate Part-time Online

2 months$87/full

International Open Academy4,5(2)

Online

Food and Beverage Management

Working as a caterer allows you to help people celebrate some of the most important milestones and moments in their lives. Seeing the smile on a client’s face after a successful meal is priceless. International Open Academy offers the Food and Beverage Management programme.

Certificate Part-time Online

3 days$151/full

ZHAW Zurich University of Applied Sciences4,0(27)

Online Top 6% in Worldwide

CAS in Coffee Excellence

The online CAS in Coffee Excellence course offered by ZHAW Zurich University of Applied Sciences takes you from crop to cup, exploring the scientific aspects of the whole production process, including a critical examination of the supply chain. Join our next cohort to deepen your knowledge, meet and interact with other coffee professionals, and grow your network.

Certificate Part-time Online

1 year, 3 months$7,984/yr

Alpine Center3,4(5)

Online

Hospitality and Food Beverage Management

Alpine Center offers the 12 Course Hospitality and Food Beverage Management Management Diploma Online / Distance Learning.

Short Course Part-time Online

Tuition not available