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10 Short courses in Food Science in Asia
Le Cordon Bleu Malaysia
Kuala Lumpur, Malaysia Diplome de Cuisine
With Diplome de Cuisine course from Le Cordon Bleu Malaysia you will learn to master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons, gaining knowledge from our team of classically trained master chef who have experience working in senior position in the world’s finest kitchens and Michelin star restaurants.
Short Course Full-time On-campus
1 year$32,545/yr
Lighthouse Academy3,7(7)
Online Retail Meat Specialist
Retail Meat Specialist is a vocational program offered online by Lighthouse Academy. It will help you develop the skills you need to be successful in the meat-cutting industry.
Certificate Part-time Online
3 months$300/full
Lighthouse Academy3,7(7)
Online Food and Drink Production
The Food and Drink Production course offered by Lighthouse Academy looks at the production of food and beverages from a holistic point of view.
Certificate Part-time Online
3 months$300/full
The Food School5,0(3)
Bangkok, Thailand Whole Pork Carcass Butchery
After the initial demonstration and lecture during this Whole Pork Carcass Butchery course offered at Dusit Thani College he students will then receive one primal of the half pig; the center primal, for practical work. t
Certificate Full-time On-campus
1 days$324/full
The Food School5,0(3)
Bangkok, Thailand Italian Home Kitchen Series - The Shape of Love in Dry Pasta
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at Dusit Thani College is designed for beginners and those who truly love cooking.
Certificate Full-time On-campus
3 days$416/full
Le Cordon Bleu Malaysia
Kuala Lumpur, Malaysia Diplome de Boulangerie
The Diplome de Boulangerie course from Le Cordon Bleu Malaysia covers Basic Bread Baking Certificate, and Advanced Bread Baking Certificate is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.
Short Course Full-time On-campus
1 year$18,231/yr
The Food School5,0(3)
Bangkok, Thailand Professional Ramen - Pork-Free and Alcohol-Free
Designed for culinary professionals and aspiring ramen shop owners, this Professional Ramen - Pork-Free and Alcohol-Free course offered at Dusit Thani College provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute.
Certificate Full-time On-campus
3 days$817/full
University of Dubai3,8(5)
Online Top 8% in Worldwide Halal Food Auditing
University of Dubai's Halal Food Auditing (HAPÒ) is a strategic joint venture initiative between Emirates International Accreditation Centre (EIAC) & Dubai Islamic Economic Development Centre (DIEDC) coming under the Halal industry strategic pillar.
Advanced Diploma Part-time Online
5 months$5,174/full
The Food School5,0(3)
Bangkok, Thailand Professional Culinary Arts in Italian Bakery and Pastry by ALMA
The Professional Culinary Arts in Italian Bakery and Pastry by ALMA programme offered at Dusit Thani College will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context.
Certificate Full-time On-campus
3 months$8,634/module
Le Cordon Bleu Malaysia
Kuala Lumpur, Malaysia Diplome de Patisserie
The Diplome de Patisserie course from Le Cordon Bleu Malaysia covers Basic Pâtisserie Certificate, Intermediate Pâtisserie Certificate and Superior Pâtisserie Certificate is the ultimate pâtisserie and baking qualification, which can be obtained in 1 year including 3 months of industry placement.
Short Course Full-time On-campus
1 year$31,088/yr