Food ScienceCanada

4 Short courses in Food Science in Canada

Thompson Rivers University3,8(43)

Kamloops, Canada

Culinary Arts - Professional Cook

Through the Culinary Arts - Professional Cook programme from Thompson Rivers University, you will get the skills and expertise you need to find a job in the food preparation industry.

Certificate Full-time On-campus

1 year$11,438/yr

Lethbridge Polytechnic4,7(6)

Lethbridge, Canada

Solids and Waste Handling in Aquaponics

The Solids and Waste Handling in Aquaponics course offered by Lethbridge Polytechnic begins by briefly presenting the concept of waste and examines how waste has historically been handled.

Certificate Full-time On-campus

$74/full

Vancouver Community College4,5(15)

Vancouver, Canada

Baking and Pastry Arts - Pastry

Develop professional skills for fine pastry production including foundational baking, plated desserts, cake design, and chocolate and confection work with the Baking and Pastry Arts - Pastry program at Vancouver Community College.

Certificate Full-time On-campus

11 months$5,625/full

Lethbridge Polytechnic4,7(6)

Lethbridge, Canada

Food Safety in Aquaponics

The Food Safety in Aquaponics course offered by Lethbridge Polytechnic provides a basic understanding of how the systems components and different stages of your aquaponics operation must be scrutinized to protect your plant and fish products so that they don't become compromised.

Certificate Full-time On-campus

$74/full

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