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Food ScienceSouth Africa
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Cape Peninsula University of Technology's ISO 22000 - 2018 course also provides clause by clause analysis of the ISO 22000:2018 standard.
The objective of the Advanced Course in Hygienic Engineering and Design offered by University of Pretoria is to provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food and Beverage industry.
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