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4 Short courses in Food Science in Switzerland

2
ZHAW Zurich University of Applied Sciences4,0(27)
Online Top 6% in Worldwide

CAS in Coffee Excellence

The online CAS in Coffee Excellence course offered by ZHAW Zurich University of Applied Sciences takes you from crop to cup, exploring the scientific aspects of the whole production process, including a critical examination of the supply chain. Join our next cohort to deepen your knowledge, meet and interact with other coffee professionals, and grow your network.

Certificate Part-time Online
1 year, 3 months$7,984/yr
ZHAW Zurich University of Applied Sciences4,0(27)
Zürich, Switzerland Top 6% in Worldwide

US Food Law

Do you export food to the USA? Or do you have another reason for needing an introduction to US food law? Through presentations, exercises and discussions,  The US Food Law course by ZHAW Zurich University of Applied Sciences will teach you all the basics, focusing on the FSMA (Food Safety Modernization Act) and related regulations.

Certificate Full-time On-campus
1 days$793/full
ZHAW Zurich University of Applied Sciences4,0(27)
Zürich, Switzerland Top 6% in Worldwide

Geography of Food - Agrobiodiversity

In this International Summer School in Geography of Food - Agrobiodiversity from ZHAW Zurich University of Applied Sciences, you will learn about various perspectives on agrobiodiversity and its contribution to the sustainability and resilience of food systems.

Short Course Full-time On-campus
10 days$320/full
Swiss Education Academy2,0(1)
Montreux, Switzerland

Swiss Culinary Camp

The Swiss Culinary Camp at the Swiss Education Academy gives young adults the chance to deep dive into the world of culinary and get a first hand look at what a rewarding career in this fascinating industry would look like.

Certificate Full-time On-campus
1 month$11,516/full
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