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4 Short courses in Food Science in Thailand
Whole Pork Carcass Butchery
After the initial demonstration and lecture during this Whole Pork Carcass Butchery course offered at Dusit Thani College he students will then receive one primal of the half pig; the center primal, for practical work. t
Italian Home Kitchen Series - The Shape of Love in Dry Pasta
The Italian Home Kitchen Series - The Shape of Love in Dry Pasta course offered at Dusit Thani College is designed for beginners and those who truly love cooking.
Professional Ramen - Pork-Free and Alcohol-Free
Designed for culinary professionals and aspiring ramen shop owners, this Professional Ramen - Pork-Free and Alcohol-Free course offered at Dusit Thani College provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute.
Professional Culinary Arts in Italian Bakery and Pastry by ALMA
The Professional Culinary Arts in Italian Bakery and Pastry by ALMA programme offered at Dusit Thani College will guide students through the basics, teaching both modern and traditional pastry preparation methods, while also focusing on replicating, preparing, and managing bakery and dessert recipes within an Italian pastry and bakery context.