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12 Short courses in Food Technology in United States
Beer Quality Systems
Designed for brewers of all skill levels, this Beer Quality Systems course offered by Coursera in partnership with UC Davis is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Consumer and Environmental Safety - Food Packaging and Kitchenware
Discover the importance of kitchenware and packaging that is safe for people and the environment alike with Consumer and Environmental Safety - Food Packaging and Kitchenware course offered to you by edX - online learning platform.
Beer Quality - Foam
As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this Beer Quality - Foam course offered by Coursera in partnership with UC Davis, you’ll learn how foam affects the quality of beer.
Beer Quality - Color and Clarity
This Beer Quality - Color and Clarity course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Food Sustainability, Mindful Eating, and Healthy Cooking
Make Mindful, Sustainable Food Choices & Cook . Learn strategies and skills for protecting your health and the health of the planet. This Food Sustainability, Mindful Eating, and Healthy Cooking Specialization is offered by Coursera in partnership with Stanford.
Sustainable Seafood - Barriers and Opportunities
Dive into the environmental and social impacts of different fishing practices and discover sustainable approaches and innovations with this Sustainable Seafood - Barriers and Opportunities course offered to you by edX - online learning platform.
Beer Quality - Freshness
This Beer Quality - Freshness course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Revolutionising the Food Chain with Technology
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures with this Revolutionising the Food Chain with Technology course offered to you by edX - online learning platform.
Beer Quality Specialization
Brew Great Beer Every Time. Take an in-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems with this Beer Quality Specialization course offered by Coursera in partnership with UC Davis.
Beer Quality - Flavor
This Beer Quality - Flavor course offered by Coursera in partnership with UC Davis is part of the Beer Quality Specialization. When you enroll in this course, you'll also be enrolled in this Specialization.
Innovation in Arable Farming - Technologies for Sustainable Farming Systems
Explore how innovative digital technologies can help achieve sustainable intensification of arable farming systems with this Innovation in Arable Farming - Technologies for Sustainable Farming Systems course offered to you by edX - online learning platform.
Master Brewers Certificate Program
Turn your passion for brewing into a distinguished career with the Master Brewers Certificate Program at the University of California, Davis.