18 Short courses in Hospitality, Leisure & Sports in Greece
Tourism and Hospitality
The Tourism and Hospitality programme from Cerca Abroad offers valuable experience in hotel administration, providing a unique opportunity to work across diverse departments and gain insights into the inner workings of the hospitality industry.
Culinary Arts
Alpine Center's Culinary Arts one-year course is designed to equip students with the skills necessary to embark on a career in culinary arts. The programme puts particular emphasis on kitchen and food production skills as well as cooking styles.
Hospitality and Food Beverage Management
Alpine Center offers the 12 Course Hospitality and Food Beverage Management Management Diploma Online / Distance Learning.
Hospitality and Spa Management
The main aim of Alpine Center's Hospitality and Spa Management Diploma Online is to equip individuals with the knowledge, understanding and skills required for success in employment in the spa industry at supervisory or management level.
Hospitality
Alpine Center's Hospitality10-week courses provide students with an understanding of various hotel operational aspects and will prepare you for a job starting this summer! The hospitality industry is expanding and in need of talent, trained and professional employees.
Sports Law and International Sports Law
The Sports Law and International Sports Law programme at National and Kapodistrian University of Athens (NKUA) studies the concepts of sport, sport activities and sporting life. It examines the problems that arise within the sports scene and determines their legal dealing practices.
Professional Cookery
Individuals that are interested in an introduction to culinary arts as well as those interested in cooking as a hobby, and amateurs interested in enhancing their cooking techniques. Alpine Center offers the Professional Cookery programme.
Skills based Online Training Videos, Knowledge and Behavior Training
The Alpine Center Online Campus in Switzerland is introducing a unique series of videos to supplement training and education in 8 categories covering all aspects of the hospitality industry: Food & Beverage, Bar & Beverage, Front Office, Events, Hospitality Standards, Hospitality Management, and Information Security, the Skills based Online Training Videos, Knowledge and Behavior Training.
Hospitality Security Management
Alpine Center's Hospitality Security Management course is aimed at developing the knowledge and skills of hospitality professionals and giving them the tools that are fundamental for excelling in managing security in a client oriented hotel environment.
Food and Beverage Specialization
Alpine Center's offers the 5-course Food and Beverage Specialization Online/ Distance Learning.
Events Management Specialization
Alpine Center offers a 5-Course Diploma of Specialization in Events Management Specialization by Distance Learning
Hospitality Management
Alpine Center offers the 12 Course Hospitality Management Diploma Online / Distance Learning.
Hospitality Operations
Alpine Center offers the 8 Course Hospitality Operations Certificate Online / Distance Learning.
Hospitality Fundamentals
Alpine Center offers the 6 Course Hospitality Fundamentals Program Online / Distance Learning. Learn while you earn - continue to work while studying. Learn on your own time and at your own speed. Select the curriculum which particularly suits you. Pay as you go - course by course
Rooms Division Specialization
Alpine Center offers the 5 Course Rooms Division Specialization Online/ Distance Learning.
Culinary Arts
Step into the heart of a bustling hotel kitchen and discover the art and science of culinary excellence with the Culinary Arts programme from Cerca Abroad.
Events and Conventions Management
Alpine Center's Events and Conventions Management two-year programme aims to equip individuals with the knowledge, understanding and skills required for success in employment in the Events and Conventions industry at supervisory or management level.
Hotel Management
Alpine Center's two-year Hotel Management diploma programme aims to equip students with the necessary skills and knowledge for working in line and supervisory positions in the hospitality industry. The programme consists of two academic semesters and two paid industry placements.