9 Short courses in Hospitality, Leisure & Sports in Italy

Football Team Management
The Football Team Management course at the European School of Economics is designed for players. ex-players, managers and business people whose aim is to manage a winning team and contribute to the creation a healthy atmosphere of success in themselves and their players by building from the inside out with ethical practice and insightful visionary leadership.

Hospitality Management
The Diploma in Hospitality Management at the European School of Economics, offered at ESE Florence and ESE Rome, is a formally recognised qualification designed for people who aim to develop a career in the hospitality sector at a managerial level.

Events Management
The Events Management course at the European School of Economics aims to equip students with the essential knowledge and skills needed to excel within each stage of the event management process.

Hospitality Management
The Hospitality Management programme at the European School of Economics provides a strong foundation in business and management that are necessary to excel in this prime growth area.

Tourism Management
The Tourism Management Diploma at the European School of Economics, offered at ESE Florence and ESE Rome, is a formally recognised qualification designed for people who aim to develop a career in the tourism sector at a managerial level.

Sports Management
The Sports Management Programme at the European School of Economics provides students with an expansive overview and the skills required to succeed in this field of management: From controlling fan-packed stadiums, to single player management and how to manage business in an innovative way.
Italian Pasta Program
This Italian Pasta Program course offered by ALMA - The School of Italian Culinary Arts is dedicated to those who wish to delve into a specific topic of the Italian gastronomical tradition – a full immersion on your true love
Italian Pastry Program
This Italian Pastry Program course offered by ALMA - The School of Italian Culinary Arts is ddicated to those who wish to delve into a specific topic of the Italian gastronomical tradition – a full immersion on your true love
French and Italian Pastry Arts
This French and Italian Pastry Arts Diploma course offered by ALMA - The School of Italian Culinary Arts is a fully immersive course taught across two countries, designed for pastry lovers