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Hospitality, Leisure & SportsJapan
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In this Professional Diploma Course offered by Tokyo College of Sushi and Washoku London you will master essential Japanese cooking techniques, including water identification, rice preparation, Dashi stock making, and Japanese knife skills
The Teaching Tourism course offered by Hokkaido University aims not only to engage participants in the subject matter but also help them cultivate their own teaching, with an understanding of the subject's complexity and interconnectivity and to help their students become global citizens that lead lives of consequence.
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