3.4 Read 5 reviews
Overview
Key facts
- Alpine Center's Hospitality Fundamentals distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes.
- Enrolment in this programme can begin at any time.
Programme Structure
Courses include:
- Management of Food and Beverage Operations
- Supervision in the Hospitality Industry
- Hospitality Today
- Hotel and Restaurant Accounting
- Managing Front Office Operations
- Managing Housekeeping Operations
Key information
Start dates & application deadlines
We did our best, but couldn't find the next application deadline and start date information online.
Language
English
Delivered
Online
Campus Location
- Glyfada, Greece
Disciplines
Hospitality Management View 9 other Short Courses in Hospitality Management in GreeceWhat students do after studying
Join for free or log in to access our complete career info list.
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Have a high school diploma (or equivalent) with a grade of at least 60% of the high school exit grade
- Meet the English Language Proficiency Requirements
- Pass an interview with a Senior Member Team Exceptional Entry
- Candidates who do not possess normal minimum entry qualifications are considered on an individual basis by members of the programme team. Notification of admission by exceptional entry plus a rationale is forwarded to the Registry.
Tuition Fees
Funding
Improve page content