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Overview
Course Outcomes
The Sustainability of Restaurant Business course offered by HELP University will help you learn how to sustain the restaurant business.- Calculate menu engineering using the data gained from the restaurant sales report.
- Categorize each menu engineering result comprises of its popularity and profitability.
- Analyze the best suggestion and solution for each menu, extracting out from the category result in the menu engineering.
Programme Structure
The program focuses on:
- Food & beverage cost control standards – Objectives, labor cost control.
- Revenue collection and control system – POS, RMS, report & record.
- Menu Analysis – Menu engineering, menu performance.
- Restaurant analysis – managing actual profit & loss statement, improvement procedures.
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Credits
1 alternative credits
Delivered
Online
Campus Location
- Kuala Lumpur, Malaysia
Disciplines
Business Administration Hospitality ManagementWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Hospitality and tourism-related Entrepreneurs
- Working professionals
- Teaching Staff
- Students
- General public
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents600 MYR / full≈ 600 MYR / full -
Domestic Applies to you
Applies to youCitizens or residents600 MYR / full≈ 600 MYR / full
Funding
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