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Overview
What you will study
The How to Start a Restaurant Business course offered by HELP University will lead the student taking the right steps to start the restaurant business right from defining the concept, conducting market analysis to a proper planning in financial projections.
The students also will be learning on the on-going cycle process of the system approach in food & beverage industry in order to sustain their business.
Programme Structure
The program focuses on:
- Standard recipe – Cost calculation, pricing strategy.
- Supply management – The process flow, purchasing, receiving, storing, inventory.
- Food & beverage production and service standards.
- Planning for success – Budget, breakeven analysis, forecasting the profit & loss statement.
Key information
Duration
- Part-time
- 1 months
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Credits
1 alternative credits
Delivered
Online
Campus Location
- Kuala Lumpur, Malaysia
Disciplines
Hospitality Management View 5 other Short Courses in Hospitality Management in MalaysiaWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Hospitality and tourism-related Entrepreneurs
- Working professionals
- Teaching Staff
- Students
- General public
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents600 MYR / full≈ 600 MYR / full -
Domestic Applies to you
Applies to youCitizens or residents600 MYR / full≈ 600 MYR / full
Funding
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