Overview
Whether you're an aspiring restaurant professional, a hospitality enthusiast, or simply intrigued by the world of exquisite dining experiences, this Fine Dining Service short course from Les Roches eAcademy is tailored to enrich your understanding, elevate your skills, and immerse you in the essence of impeccable service.
Join us on this journey to unravel the nuances of fine dining, where every detail matters and every moment is a culinary masterpiece.
Learning Outcomes
- Recognize various restaurant layouts within fine dining.
- Differentiate between various table setting techniques.
- Differentiate between various carrying techniques.
- Categorize various service styles.
- Understand the objective of decanting wine.
- Acknowledge the importance of upselling techniques.
Programme Structure
Courses include:
- Restaurant Layouts in Fine Dining
- Table Setting Techniques
- Carrying Techniques
- Service Styles
- Decanting of Wine
- Upselling Techniques
Key information
Duration
- Part-time
- 1 days
Start dates & application deadlines
Language
Delivered
Campus Location
- Montreux, Switzerland
Disciplines
Hospitality Management View 17 other Short Courses in Hospitality Management in SwitzerlandWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- To obtain additional information about the program, we kindly suggest that you visit the programme website, where you can find further details and relevant resources.
Tuition Fees
-
International Applies to you
Applies to youNon-residents650 EUR / full≈ 650 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents650 EUR / full≈ 650 EUR / full -
Applies to you
Applies to youFree