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Featured byInstitut Culinaire de France
Overview
Institut Culinaire de France offers a 2-month Summer Camp Pastry course during the summer. During these 2 months, participants are in complete professional immersion with 7 hours a day in the laboratory.
Key Facts
Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.
Course advantages
- Multidisciplinary training: students master the techniques of pastry making, baking, chocolate making, confectionery, ice-cream making
- High-end facilities: 16 students maximum per lab, ergonomic work stations facilitating exchanges between students and chef-instructors, state-of-the-art equipment and high-quality ingredients
- Intensive training: 7 hours of classes per day in the lab
- Motivated and acclaimed teaching staff
- Cross-curricular teaching (design, quality process, hygiene) enabling students to become experienced and autonomous professionals of their time
- Programme created with Pierre Hermé, President of the Institut Culinaire de France Teaching Committee
Get more details
Visit programme websiteProgramme Structure
It revolves around 4 specialities:
- pastry
- bakery
- chocolate
- ice-cream
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
Delivered
On Campus
Campus Location
- Bordeaux, France
Disciplines
Culinary Arts View 11 other Short Courses in Culinary Arts in FranceExplore more key information
Visit programme websiteWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This programme is for candidates over 18 years of age holding a high school diploma or equivalent.
- An application request must be made through the website. Within the next 48 hours, the candidate will receive an invitation for an interview, either in person or via video-conference. This enables the candidate’s motivation to be evaluated. The candidate will be informed of the outcome in the days following the interview.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Institut Culinaire de France and/or in France, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents9000 EUR / full≈ 9000 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals9000 EUR / full≈ 9000 EUR / full
Living costs
Bordeaux
France
750 - 1050 EUR / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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