Overview
Institut Culinaire de France offers a 2-month intensive course during spring. It revolves around 4 specialities: pastry, bakery, chocolate and ice-cream. During these 2 months, participants are in complete professional immersion with 7 hours a day in the laboratory. This Spring Camp Pastry is offered at Institut Culinaire de France.
Key Features
Kyung-Ran Baccon, Executive Pastry Chef at Institut Culinaire de France and World Pastry Championship silver-medallist, and Pierre Hermé, Chairman of the Education Committee, have put together an intensive programme covering the best French techniques for classical and modern confectionery arts in pastry, bakery, chocolate and ice-cream. Participants will use premium products exclusively.
The course can be followed in English.
Participants receive a school certificate at the end of the course.
Get more details
Visit programme websiteProgramme Structure
It revolves around 4 specialities:
- pastry
- bakery
- chocolate
- ice-cream
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- Bordeaux, France
Disciplines
Culinary Arts View 11 other Short Courses in Culinary Arts in FranceExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This programme is for candidates over 18 years of age holding a high school diploma or equivalent.
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Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents9000 EUR / full≈ 9000 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals9000 EUR / full≈ 9000 EUR / full
Living costs
Bordeaux
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.