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Overview
Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this Authentic Thai Cooking - Pro Techniques - Soup and Curry II course offered at Dusit Thani College builds technical skill and confidence in Thai cuisine.
What you will learn
- Execute Thai sour soup techniques, focusing on balancing acidity, seafood preparation, and spice infusion.
- Apply broth clarity and egg-handling techniques to craft a clean clear soup with omelette and seaweed.
- Prepare traditional Panang curry paste using dry-toasted spices, proper grinding methods, and precise ingredient ratios.
- Cook and plate Panang curry with modern techniques in texture control, sauce reduction, and elegant presentation.
Programme Structure
Courses include:
- Sour soup with grouper and prawn
- Clear soup with omelet and seaweed
- Self-made Panang curry paste
- Beef/pork panang curry (modern presentation)
Key information
Duration
- Full-time
- 1 days
Start dates & application deadlines
- Starting
- Apply before
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Language
English
Delivered
On Campus
Campus Location
- Bangkok, Thailand
Disciplines
Culinary Arts View 41 other Short Courses in Culinary Arts in ThailandWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Qualified Age - Minimum 18 years old
- Suitable For - Upskilled and reskillers
Student Insurance via Studyportals Partner
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Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents3900 THB / full≈ 3900 THB / full -
Domestic Applies to you
Applies to youCitizens or residents3900 THB / full≈ 3900 THB / full
Living costs
Bangkok
Thailand
23180 - 36560 THB / month
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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