Duo Tiramisu - Original and Matcha The Food School

Overview

Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.

The Duo Tiramisu - Original and Matcha course offered at Dusit Thani College is perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.

What you will learn

• Understand the Balance of FlavoursExplore how the gentle bitterness of matcha enhances the sweetness and richness of classic Italian mascarpone cream.
• Execute Italian Pastry ComponentsPrepare sponge cake and mascarpone cream using ALMA-standard techniques to achieve the ideal texture and flavour.
• Infuse Japanese Elements ThoughtfullyCreate a fragrant matcha syrup and learn how to incorporate matcha in a way that complements—rather than overpowers—the dessert.
• Assemble and Layer a Refined DessertConstruct a multi-layered tiramisu with clean lines, balanced proportions, and an elegant presentation.
• Plate with PrecisionApply modern plating techniques to present your tiramisu as a restaurant-quality dessert.