Highlights
Tuition fee
4400 EUR / full
4400 EUR / full
Unknown
Tuition fee
4400 EUR / full
4400 EUR / full
Unknown
Duration
4 months
Duration
4 months
Apply date
Unknown
Unknown
Apply date
Unknown
Unknown
Start date
Unknown
Start date
Unknown
Campus location
Castellón de la Plana, Spain
Campus location
Castellón de la Plana, Spain
Taught in
English
Taught in
English

About

The Pastry Chef course is offered at Gasma, Gastronomy and Culinary Management Campus. A program based on practical sessions in which you can train to become a pastry chef and develop in the world of sweet cuisine, pastry and professional confectionery.

Overview

Your passion and your talent deserve the best system to develop, and that is precisely what we offer you: a learning model that transcends conventional classrooms.

In the Pastry Chef course is offered at Gasma, Gastronomy and Culinary Management Campus, we embrace the "learning by doing" methodology where theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.

Objectives

  • Study the different areas of restaurant pastry making.
  • To understand the basics of classic and contemporary pastry making.
  • Working side by side with the most specialized pastry chefs on the scene.
  • Master the principles of formulation.
  • Master the different conceptual styles of pastry and confectionery.
  • Recognize and learn to use the most avant-garde machinery used in large restaurants.
  • Complete, if you wish, your training in the best restaurants in the world.

Career opportunities

Whatever your goal is, we help you achieve it.

  • Chef in Restaurant
  • Pastry Chef
  • Teaching Gastronomy
  • Product Technician
  • Catering Business Management

Programme Structure

Courses include:

  • Pastries and bakery products
  • Pastry Technique and Formulation
  • From Cocoa to Chocolate
  • Restaurant desserts

Key information

Duration

  • Full-time
    • 4 months

Start dates & application deadlines

Language

Partially taught in English, Partially taught in French

Credits

29 ECTS

Delivered

On Campus

Campus Location

  • Castellón de la Plana, Spain

What students do after studying

Join for free or log in to access our complete career info list.

Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • Application for Admission
  • Interview
  • Evaluation
  • Reservation

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Gasma, Gastronomy and Culinary Management Campus and/or in Spain, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
  • International

    Non-residents
    4400 EUR / full
    4400 EUR / full
  • EU/EEA

    EU/EEA Nationals
    4400 EUR / full
    4400 EUR / full

Living costs

Castelló de la Plana

Spain
580 - 960 EUR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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