Food Science Short Course in Greece

Greece is the cradle of European civilization and the birthplace of philosophy. Greek universities and colleges have a long history in academics, attracting international students from all over the world. Classes are not typically formal, so you can expect open discussions between students and professors, in line with the classical philosophical debate tradition. EU/EEA students don’t pay any tuition at public universities, while non-EU/EEA citizens pay low fees. In Greece, you’ll also enjoy the well-known local hospitality and the wonderful Mediterranean climate. There are many landmarks and monuments waiting to be explored, including the Acropolis, Delphi, the Parthenon, and many others.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.