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Overview
How does food reach our plates? How is the food industry changing? What threats are there to food supply chains? How can we build a sustainable food industry?
Key facts:
Get answers to these questions and more with this course that explores food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early.
You will also consider the issues surrounding production of food of animal origin. Farm to Fork - Sustainable Food Production in a Changing Environment is offered at EIT Food by FutureLearn.
Programme Structure
Syllabus:
Water, Soil and Plant Health
Animal Health and Welfare
Food Safety and Human Health
Climate Change and Food Security
Key information
Duration
- Part-time
- 1 months
- 3 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Campus Location
- Budapest, Hungary
Disciplines
Food Science Environmental SciencesWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is for people looking for an introduction to food supply chains and the future of agriculture - it’s ideal for students and young people looking to learn more about careers in the food industry.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents134 USD / full≈ 134 USD / full -
Domestic Applies to you
Applies to youCitizens or residents134 USD / full≈ 134 USD / full
Additional Details
Unlimited subscription: $39.99 / month
Funding
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