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Overview
Food processing isn’t a new concept, however, many people might not understand how and why it happens. On How Food is Made. Understanding Food Processing Technologies at EIT Food by FutureLearn, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
Key facts:
You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon competing this course, you will feel empowered to make more informed decisions about the food you eat.Programme Structure
Syllabus:
Why do we process food?
How do we process food?
How is the food industry innovating?
How does the EU ensure our food is safe, nutritious and sustainable?
Key information
Duration
- Part-time
- 1 months
- 3 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
Language
English
Delivered
Online
Campus Location
- Budapest, Hungary
Disciplines
Food Science Food Technology View 13 other Short Courses in Food Science in HungaryWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is for anyone interested in learning more about the food they eat.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents134 USD / full≈ 134 USD / full -
Domestic Applies to you
Applies to youCitizens or residents134 USD / full≈ 134 USD / full
Additional Details
Unlimited subscription: $39.99 / month
Funding
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