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Overview
On Explore How Farmers Produce Food Sustainably at EIT Food by FutureLearn, you’ll gain a better understanding of where our food comes from, how it’s produced, and the associated environmental, social and sustainability challenges for EU farmers.
Key facts:
- As well as horticulture and arable farming, you’ll explore meat, dairy, and egg production, as you examine different farming systems.
- You’ll also learn about the innovative technologies available to farmers to boost sustainability so that you can better understand farming challenges, and how farming relates to your food purchases.
Programme Structure
Syllabus:
Sustainability in food production
Feeding a growing population
The future of livestock farming
Key information
Duration
- Part-time
- 21 days
- 3 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- Date to be announced
Language
English
Delivered
Online
Campus Location
- Budapest, Hungary
Disciplines
Sustainable Development Food ScienceWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This course is designed for anyone interested in gaining an understanding of EU farming.
- It will be particularly useful for professionals working in the food industry who have no background in agriculture.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents109 EUR / full≈ 109 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents109 EUR / full≈ 109 EUR / full
Funding
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