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Overview
Food quality and safety is increasingly under threat as natural resources are stretched by climate change, hunger, and explosive population growth.
On Revolutionising the Food Chain with Technology at EIT Food by FutureLearn, you’ll learn how the food sector can respond to these challenges by adopting innovative tech.
Key facts:
- You’ll discover how data-enabled technologies are becoming more accessible and affordable, driving a revolution in how the food business operates.
- You’ll identify how these innovations can make the food chain and food systems more efficient and productive, allowing them to contribute to the UN’s Sustainable Development Goals.
Programme Structure
Syllabus:
Precision Farming
Manufacturing Technologies
Food Sensing Technologies
Personalised Nutrition and Consumer Engagement
Management Perspective
Key information
Duration
- Part-time
- 1 months
- 4 hrs/week
Start dates & application deadlines
You can apply for and start this programme anytime.
More details
- Date to be announced
Language
English
Delivered
Online
Campus Location
- Budapest, Hungary
Disciplines
Food Science Food TechnologyWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
Everyone is welcome to join for general interest purposes.
This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
-
International Applies to you
Applies to youNon-residents134 EUR / full≈ 134 EUR / full -
Domestic Applies to you
Applies to youCitizens or residents134 EUR / full≈ 134 EUR / full
Funding
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