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Overview
What you will study
The online CAS in Coffee Excellence programme has been developed by coffee scientists at the Coffee Excellence Centre of the ZHAW Zurich University of Applied Sciences. The Institute of Chemistry and Biotechnology at ZHAW is a world class research institute, and our experts will support and guide you through the learning journey to achieve the following broad academic goals on completion of the course:
- Acquire in-depth knowledge and a comprehensive overview of the science of coffee from crop to cup
- Apply a multidisciplinary scientific and practical knowledge of all processes involved in the coffee value chain
- Take a fact-based approach and critically examine all aspects of coffee
- Integrate knowledge on selected coffee topics into professional contexts
- Enlarge your professional network and make contacts with experts in the coffee sector.
Above all, you will benefit from a rich, engaging and informative experience in a safe learning environment so that you can further develop professionally in the world of coffee with greater knowledge, skills and confidence. An additional advantage of this course will be an expansion of your network of professional relationships within the coffee industry and the establishment of contacts with relevant experts.
Programme Structure
The programme focuses on:
The Coffee Fruit: From Tree to Trade- In this module, we will explore all aspects of the coffee cherry in origin countries; from its discovery to how different coffee species and varieties evolved worldwide.
- This module covers all aspects of physical transformation and chemical composition of the green coffee to the roasted bean, until extraction.
- This module covers the complex dynamics of extraction and the vital role that water composition plays, as well as machine technologies from grinding to brewing as a means to influence the quality of the brew.
Key information
Duration
- Part-time
- 15 months
Start dates & application deadlines
- Starting
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Language
English
Credits
15 ECTS
Delivered
Online
Campus Location
- Zürich, Switzerland
Disciplines
Food Science Culinary Arts View 3 other Short Courses in Culinary Arts in SwitzerlandWhat students do after studying
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Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
a) Admission with a University Degree
- Degree (diploma, licentiate, bachelor's or master's degree) from a state-recognised university or previously recognised equivalent school.
- At least 2 years of professional experience in the coffee industry or related areas (food, hospitality management, etc.).
- Good written and verbal communication skills in English.
b) Admission without a University Degree
- Proof of a qualification in higher vocational education and training (tertiary B): BP
- professional examination (federal diploma) or HFP higher professional examination (federal diploma) or HF higher professional school.
- At least 3 years of professional experience in the coffee industry or related areas (food, hospitality management, etc.) and an SCA Coffee Skills Diploma at the time of registration.
- Good written and verbal communication skills in English.
- Passing an admission interview.
Tuition Fees
Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.
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International Applies to you
Applies to youNon-residents6240 CHF / year≈ 6240 CHF / year -
Domestic Applies to you
Applies to youCitizens or residents6240 CHF / year≈ 6240 CHF / year
Additional Details
- The cost includes the tuition fees, application fee, course materials, virtual lessons, exam payment and diploma certificate.
Funding
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