Overview
This is French And Italian Pastry Arts diploma from Sommet Education a true master class in pastry arts. Across eight intensive weeks, you will spend 90% of your study time in practical workshops and training, guided by experts.
Career
After completing this program you will have developed the skills to prepare emblematic French and Italian pastries . Just as important from a professional perspective, you will gain insight into new trends in the pastry world.
You will be able to :
- Plan the manufacturing stages
- Choose the materials and raw materials necessary to make pastries, chocolates, confectionery, and viennoiseries
- Implement the production techniques
- Set the parameters of the different cooking methods
- Assembly the different preparations to finish the productions
- Work in compliance with the rules of hygiene, traceability, and safety
Potential career paths from this program include:
- Entrepreneur
- Pastry chef
- Pastry design
- Lab production
- Caterer
Get more details
Visit programme websiteProgramme Structure
Course structure:
Ecole Nationale Supérieure de Pâtisserie (1 month)
- Tradition & evolution: tarts and entremets - 1 week
- Bread and Viennoiserie - 1 week
- Plated desserts - 1 week
- Sugar artistic masterpieces - 1 week
- Italian classic desserts - from tradition to evolution - Week 1
- Italian Artisan Gelato and sorbets and plated desserts - Week 2
- Italian pralines and Chocolate artistic piece - Week 3
- Bread and mother-yeast and Great mother-yeast leavened products - Week 4
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Regarding the deadlines and admission procedures, registration is possible up to 7 days before the start of the programs, depending on the places available.
June 6th : Arrival in Italy (Malpensa Airport)
June 9th to July 04th : 4 weekd training at ALMA
July 6th: Transportation : Italy (ALMA) to France (ENSP)
July 7th to August 1st : 4 weeks training at ENSP
August 02st : Departure from France (Lyon Saint-Exupéry)
Language
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Delivered
Campus Location
- Yssingeaux, France
Disciplines
Food Science Culinary Arts View 9 other Short Courses in Food Science in FranceExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- No previous degree or experience required
- 18 years minimum
- English session : B1 level (IELTS : 4.5) recommended
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at École Ducasse and/or in France, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents18700 EUR / full≈ 18700 EUR / full
Living costs
Yssingeaux
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.