Overview
This Mediterranean Food and Diet course at National and Kapodistrian University of Athens (NKUA) is ideal for anyone interested in nutrition and its multicultural dimensions.
Key fact:
- Furthermore, the course offers you an exciting journey to explore cultures and traditions of the Mediterranean countries and how they differ when it comes to recipes, food production and ways of cooking.
- All of the above will be analyzed further and in detail in this online course part of the Intangible Cultural Heritage category. After successfully completing the lessons, the participant will receive a training certificate.
Programme Structure
Modules include:
- Food, biodiversity and the Mediterranean landscapes;
- Evolution of food and nutrition in the Mediterranean;
- Importance of the mediterranean diet to human health;
- Food security within sustainable development.
Audience
This e-learning programme is addressing whoever wishes to learn about the Mediterranean food products and diet, their historical evolution and related “immaterial” cultural goods as well as the central role of food in sustainable development.
Key information
Duration
- Part-time
- 2 months
Start dates & application deadlines
- StartingApply anytime.
Language
Delivered
Campus Location
- Athens, Greece
Disciplines
Food Science View 3 other Short Courses in Food Science in GreeceWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- This e-learning programme is addressing whoever wishes to learn about the Mediterranean food products and diet, their historical evolution and related “immaterial” cultural goods as well as the central role of food in sustainable development.
Tuition Fees
-
International Applies to you
Applies to youNon-residents350 EUR / full≈ 350 EUR / full -
EU/EEA Applies to you
Applies to youEU/EEA Nationals350 EUR / full≈ 350 EUR / full